Use the brined method above except do not use initial tight foil. Remember to let the bird stand for a half hour before carving! Terrific Convection Turkey (Un-Brined) If the turkey appears to be becoming too brown, place a loose piece of foil on top. These reference charts even include the temperature you prefer, from medium rare to well done. Also, explore many other unit converters or learn more about temperature unit conversions.
Cooking temperature conversion free#
With a 14 pound turkey, this should take approximately 1:30 to 1:45. No matter what meat you are cooking, we have easy to use charts that will tell you how long to cook it. Free online temperature converter - converts between 6 units of temperature, including kelvin K, Celsius ☌, Fahrenheit ☏, Rankine °R, etc. Continue roasting the turkey (without foil), basting with pan drippings every 15 minutes until the internal temperature of the thighs reaches 165 ☏. Roast for 40 minutes, then remove foil and baste with 1/2 cup of chicken stock.ĥ. Cover the breast and the tops of the thighs with tight-fitting foil.Ĥ. Use the roast setting if available otherwise use bake.ģ. Below you will find a basic recipe that is sure to please, providing moist meat and crispy skin. Shelf Height / Position in the OvenĮven in my fan assisted oven, things cook quicker on the top shelf than they will on the bottom.Turkey in a Convection Oven For how long and at what temperature should I convection-roast my turkey?Īt Thanksgiving and Christmas, this is one of the most common questions that people have when cooking a turkey. The more space, the easier it is for the heat to penetrate and the quicker the cooking time. If you have equal amounts of say veggies for roasting and cram one sample into a small roasting dish but spread the other sample out on your largest rimmed baking sheet, there will be a significant difference in the time each takes to cook. For instance, if you are using a convection oven and a recipe calls for you to cook a joint of beef at 300☏ for two hours (120 minutes), perform the following calculation: 120 (0.25) × 120 90 minutes, which is 1 hour and 30 minutes. This can result in you checking, opening, checking, opening and things ending up taking significantly longer than planned. If you are roasting meats, the typical approach is to reduce the cooking time by 25 while keeping the cooking temperature the same. At the end of this post there are links to food specific online conversion calculators. Opening the oven.Įvery time you check and open the oven door, the temperature in the oven drops. Here is a quick summery of some of the basic cooking conversions. Other factors to consider when adjusting cooking times for different temperatures. NOTE: There will be slight differences in your calculations for Celsius but the results won’t be significantly different. Common Examples of Different Temperatures – FahrenheitĤ50F instead of 400F = 0.89 = 27 minutes Common Examples of Different Temperatures – Celsius
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This isn’t an exact science, and you don’t want to burn dinner, so I check earlier just to be sure.įor our example if the new calculated time is 53 minutes, I’d check after 50 minutes.
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Multiply initial time by the % Differenceīack to our example, if something takes 60 minutes at 400F (200C),Ħ0 minutes x 0.89 = 53 minutes. Start Temperature / End Temp = % Difference.įor example going from 400F (200C) to 450F (230C) Work out the percentage difference in temperature.
Cooking temperature conversion how to#
How to adjust cooking times for different temperatures. These printable charts can be printed out and. To convert degrees Fahrenheit to degrees Celsius, you will need to subtract 32 to the Fahrenheit temperature, multiply by 5, then divide by 9. Works every time! Here’s how to adjust cooking times for different temperatures. A kitchen conversion chart is a great way to make cooking measurements and oven temperature conversion simpler. When I’m short on time, one of my favourite techniques is to crank up my oven so everything cooks quicker.